The new flavor of the oldest festivals is that of Panbriacone. A unique and refined combination: soft in consistency, sweet in flavor and “strong” in taste thanks to its liqueur soul.
(credits: Bonci Pasticceria catalogue)
Details
Born from an original idea of the Bonci Brothers, Panbriacone becomes the protagonist of every laid table to amaze guests with a naturally leavened dessert with a mocking and impertinent name, but with an elegant and refined taste. The encounter between the oriental scents of Corinth grapes and the true aromas of dessert wines can amaze even the most demanding palates. A recipe full of liveliness to be enjoyed all year round.
Main features
Naturally leavened baked confectionery product with selected raisins, soaked in alcoholic syrup made with sweet wines.
Ingredients
Type 0 soft wheat flour, sugar, butter, selected raisins 16%, whole pasteurized eggs, natural yeast, alcoholic syrup (alcohol 14% vol.) of imbibition 30% (water, sugar, ethyl alcohol, sweet wine concentrate , natural flavourings), natural flavouring: natural vanilla extract, salt.
In the same laboratory the following are processed and used: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, powdered milk, milk proteins, soy lecithin. Product without preservatives and colorants.
Nutrition declaration per 100g
Energy 1353/321KJ/Kcal
Fat 10.6g
Of which saturated 6.6g
Monounsaturated fatty acids 4.6g
Carbohydrates 49g
Of which sugars 24.20g
Fibers 3.2g
Protein 7.5g
Salt 0.12g
credits: Bonci Pastry catalogue
| Peso | 1,5 kg |
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Recensioni
Ancora non ci sono recensioni.