Descrizione
History
Created by two young sommeliers, Ilaria Lorini and Stefano Clemente, Visionair Gin stems from a passion for gin and sustainability. The project aims to produce a high-quality gin that respects the environment, utilizing local bee-friendly botanicals and innovative, reusable packaging.
Botanicals
- Juniper
- Acacia flowers
- Lavender
- Chamomile
- Sage
- Thyme
Production Method
The botanicals, carefully selected for their compatibility with the local ecosystem and bee welfare, are distilled using traditional methods to best extract their natural aromas. The artisanal distillation process ensures a high-quality final product with a complex and balanced aromatic profile.
Alcohol Content
42%
Tasting Notes
On the nose, Visionair Gin offers a floral bouquet dominated by lavender and chamomile, accompanied by herbal hints of sage and thyme. The palate experiences a pleasant softness, with juniper notes balanced by the sweetness of acacia flowers and a slight citrus freshness. The finish is long and harmonious, with a delicately spicy aftertaste.
Suggested Pairings
Ideal for classic gin-based cocktails like the Gin Tonic or Negroni, Visionair Gin is also suitable for neat or on-the-rocks enjoyment to fully appreciate its aromatic nuances. Its versatility makes it suitable to accompany light appetizers, fish dishes, and fresh cheeses.
