Descrizione
History
Tignanello was the first Sangiovese to be aged in barriques, the first modern red wine blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti Classico not to use white grapes. A revolutionary wine that has marked the history of Italian winemaking.
Grape varieties
78% Sangiovese, 18% Cabernet Sauvignon, 4% Cabernet Franc.
Vinification and aging
Fermentation in stainless steel with skin maceration for about 12-14 days. Aging for 17 months in French and Hungarian oak barriques, followed by additional months in bottle before release.
Alcohol content
14% vol.
Tasting notes
Color: Intense ruby red with violet hues.
Nose: Aromas of cherries, sour cherries, and pomegranate, with delicate notes of violet, vanilla, and cotton candy.
Palate: Supple and savory tannins, dense yet fresh structure, with a long finish echoing the aromas perceived on the nose.
Food pairings
Perfect with grilled red meats, roasts, game, and aged cheeses.
