Descrizione
History
Sequerciani is a winery in the Maremma Toscana committed to biodynamic and sustainable viticulture. The estate emphasizes spontaneous fermentations with indigenous yeasts and minimal intervention winemaking. Libello is the estate’s most accessible expression, designed to showcase varietal purity and freshness while staying true to the land.
Grape variety
Sangiovese 50%, Ciliegiolo 50%
Vinification
Alcoholic fermentation with indigenous yeasts; ageing for about 8 months in large cement vats to preserve aromatic integrity and fresh fruit character. The philosophy focuses on natural processes, using biodynamic farming and minimal enological intervention.
Alcohol content
Approx. 13%
Tasting notes
Ruby red with purple highlights. Aromatics of ripe red fruit, cherry, fresh violet, subtle mineral and herbal hints. On the palate: medium-bodied, lively and juicy, with bright acidity, gentle tannins and a clean, savoury finish—fresh and satisfying.
Food pairings
Pairs beautifully with charcuterie, rustic pasta dishes, flavourful risottos, grilled white meats, light roasts and semi-aged cheeses. Also excellent with traditional Tuscan and Mediterranean fare.
