Descrizione
History
Clairin is also known as “the Spirit of Haiti”, an artisanal product of the Haitian population which is widespread throughout the territory. The native sugar cane plantations are very ancient and have survived over the years thanks to the lack of pollution and pesticides, which have never reached the island.
Production method
To produce an agricultural rum the starting “base” is given exclusively by the distillation of pure fermented sugar cane juice. This is a procedure that was adopted for the first time in the Central American islands of former French domination, especially Martinique. Usually, this process produces more complex and elegant products, characterized by notes that tend to be drier and drier than the rest of the rums.
Alcohol content
43%
Tasting notes
Colorless and transparent. The nose is rich in aromas such as sugar cane and fruity and floral scents. In the mouth the note that emerges is vanilla, a spicier and always floral finish.
Usage
Perfect as an end to a meal.
