Descrizione
History
Etsu is produced in Japan, distilled in the Asahikawa distillery on the island of Hokkaido, using crystal-clear mountain water and local botanicals such as yuzu and bitter orange peel. “Etsu” means “pleasure” in Japanese, reflecting the gin’s goal to evoke harmony and lightness.
Key botanicals
Juniper, yuzu, bitter orange peel, coriander, liquorice, angelica root and other Japanese botanicals
Alcohol content
43 %
Tasting notes
Crystal-clear appearance. On the nose: floral notes, yuzu, citrus and gentle herbal hints. On the palate: balanced and vibrant, with citrus fruit, soft spice over a floral background, smooth texture and an elegant, persistent finish.
Pairing / Usage
Excellent in a gin & tonic with dry tonic and citrus zest, or as a base in cocktails where an aromatic gin is desired. Also enjoyable neat or over a large ice cube. Serve at 8‑12 °C.
