Descrizione
History
Paul Bara Special Club is a champagne produced by the Maison Paul Bara della Montagna di Reims. The maison was founded in 1860 as a simple farm; only more than a century later in 1965 the mash and cellar was created. Paul Bara was the great founding father of the maison, inextricably linked to the territory and in particular to the village of origin, Bouzy. In 1975 it will be one of the first fashion houses to export its products to the United States, an important market still today for the fashion house which, however, exports to all five continents.
Grapes used
Pinot Noir 65%
Chardonnay 35%
Production method
It is produced according to the so-called methode champenoise or classic method, a method in which the wine substantially undergoes two different fermentations: the first, the alcoholic one (which it shares with the rest of the wines) takes place in vats for fermentation; the second instead takes place directly in the bottle and ensures that during this second procedure, thanks to particular yeasts, the wine also develops carbon dioxide (which will then give life to the famous bubbles when uncorked). Produced only in the best vintages, before being placed on the market it is tested twice by a commission of oenologists: first the vin claret (base wine) and then the finished product.
Alcohol content
12.5%
Tasting notes
It has an intense straw yellow color with golden glazes, persistent perlage. Very rich bouquet of aromas on the nose: notes of candied fruit, lime and orange peel, bread crust, pastry, melted butter and flint. Powerful and mature in the mouth, with a nice final acidity that balances the sip; Persistent and elegant finish. Top!
Possible combinations
It goes very well with aged cheeses, meat main courses such as baked duck. But when you have a product like this in your hands, it doesn’t really matter what we match. Also perfect as a meditation wine.
Recensioni
Ancora non ci sono recensioni.