Descrizione
History
The San Leonardo estate is located in the town of the same name in the province of Trento, near Lake Garda. The estate is a former convent rich in history where, in 1724, the Guerrieri Gonzaga family entered, where viticulture is already being practiced in the surrounding land. Between the nineteenth and twentieth centuries there is a reorganization of the company thanks to the father of the Marquis Carlo, who then in turn, a great lover of international wines, will revolutionize the winemaking practices. After study trips to Tuscany and Bordeaux, his experiences were successfully brought back into the family business with great results.
Grapes used
Cabernet Sauvignon 60%
Carmenere 30%
Merlot 10%
Production method
After fermentation, the wine is left to mature for 18-24 months in concrete vats and oak barriques, before being aged in the bottle for a further 12 months.
Alcohol content
13%
Tasting notes
Dark and intense ruby red colour. The nose has the classic notes that distinguish this wine, namely floral notes of violet and peony, fruity notes of grapefruit, plum and black cherry, spiced with tobacco, cloves and menthol. On the palate it is complex, intense, soft, round, excellent tannins, herbaceous note, persistent, long and savory finish. Suitable with dishes such as red meats, roasts, mountain products such as mushrooms and aged cheeses.
Possible combinations
It goes well with red meat dishes, game, aged cheeses and traditional Trentino cuisine.
Recensioni
Ancora non ci sono recensioni.