Descrizione
History
The Borgo Savaian company, located in the province of Gorizia in Friuli, was founded by Bruno Bastiani. Today it is led by Stefano and his sister Rosanna who follow the tradition of their grandfather Bruno, constantly improving the wines produced with a constant search for quality. The company exploits the characteristics of the Collio terroir to produce perfumed wines with a high natural alcohol content.
Grapes used
Ribolla Gialla 100%
Production method
The grapes are harvested when they reach full polyphenolic ripeness. The vinification is traditional in white. Once the wine has been obtained, it remains in steel on its fine lees to complete the refinement process. The wine is then bottled where it rests for a few more months before being placed on the market.
Alcohol content
13%
Tasting notes
Intense and bright straw yellow colour. On the nose notes of white peach, apple and citrus fruits, elderflower, flint and wild herbs. Intense, fruity and soft in the mouth, warm and with a good skeleton, with a fresh acidity and final alcohol.
Possible combinations
Ribolla Gialla di Borgo Savaian is ideal as a special aperitif to better savor this precious and typical grape variety. In combination it goes very well with cold cuts, especially raw ham, creamy and tasty cheeses, delicate first courses or white meats.
Recensioni
Ancora non ci sono recensioni.