Descrizione
History
Gin produced with the use of 18 local botanicals in Germany, in the Rhineland area.
Production method
To produce gin it is necessary to “aromatize” an alcoholic base with some elements of which one of the components or often the main one is juniper. This can happen in various ways: either through maceration of the botanicals in alcohol, which is then redistilled to find a colorless and “cleaner” product, or the botanicals can be placed in a container placed above the alembic, so that alcohol in the form of vapor extracts aromas and perfumes.
Alcohol content
41%
Tasting notes
Colorless and crystalline, with slight yellow hues. On the nose notes of juniper, wild and balsamic herbs, with notes of linden. Always refreshing and delicate on the palate, with flavors that reconfirm the olfactory analysis.
Usage
Perfect at the end of a meal or as a meditation drink, excellent for creating high quality refreshing cocktails!
Recensioni
Ancora non ci sono recensioni.