Amaro Fernet Branca liter

History

Fernet Branca is an Italian bitter liqueur that was born from the invention of the Fratelli Branca Distilleries of Milan in 1845. Famous for its strong bitter taste and for the digestive and beneficial properties derived from the herbs used.

Production method

Fernet Branca is a bitter liqueur obtained through the infusion of aromatic and medicinal herbs in alcohol. Among the main ones we mention cinchona, myrrh, chamomile, linden, rhubarb, cinnamon, iris, saffron, turmeric.

Alcoholic content

39%

Usage

Fernet Branca is a bitter Italian liqueur perfect as an after-dinner or digestive. It can also be used in mixology for the preparation of some very special cocktails.

Tasting notes

Fernet Branca appears dark amber in color, spicy balsamic and intense on the nose. In the mouth it enters very decisively, evident bittering and balsamic notes. Persistent and fresh on the aftertaste.