Descrizione
History
Produced at Le Mortelle—owned by Antinori since 1999—on sandy, stony soils in Maremma. Autochthonous and international grapes are grown ecologically; individual fermentation and a 3‑month lees contact in steel preserve freshness and fruit purity .
Grape varieties
Vermentino, Ansonica, Viognier
Vinification
Cooled settling at 10 °C, individual fermentations at 16 °C in stainless steel, followed by ~3 months sur-lie aging before bottling
Alcohol content
12.5%
Tasting notes
Straw yellow with green hues. Aromas of white peach, pineapple, citrus peel, lime blossom and jasmine. The palate is creamy, mineral, vibrant, finishing with Mediterranean herbs and citrus zest
Food pairings
Pairs beautifully with seafood, shellfish and fresh cheeses.
