Descrizione
History
The Carbonare vineyard is located in the historic Soave Classico area, known for its basaltic soils and unique microclimate. Inama, a family-run winery with over 50 years of experience, emphasizes sustainable agriculture and careful winemaking to preserve fruit purity.
Grape variety
100% Garganega.
Vinification
Short skin maceration, fermentation and aging for 12 months in stainless steel, followed by 6 months of bottle aging.
Alcohol content
12.5% vol.
Tasting notes
Color: Bright straw yellow.
Nose: Aromas of ripe peach, apricot, white flowers, and mineral notes.
Palate: Fresh and savory, with good structure and a persistent finish reflecting the volcanic soil’s minerality.
Food pairings
Perfect with raw seafood, creamed codfish, Asian cuisine, and soft cheeses.
Brand
Inama
The story of Inama begins in 1948 when Giuseppe Inama starts working as an oenologist; later, in 1965, he will buy the first vineyard within the denomination of Soave Classico, the Vigneto Foscarino. The commercial and production turning point will take place around the beginning of 1990 when his son Stefano enters the company and begins to produce and market the first bottles of "Sauvignon Fumè", later also introducing Soave. A few years later the company also began to focus on the production of Carmenere for the production of quality red wine in the Colli Berici DOC. Today the Inama company is one of the most dynamic and growing realities in the area, it can count on historic vineyards both in the Soave DOC and in the Berici Hills; from 2010 to 2017 Stefano's sons also joined the company bringing new knowledge and enthusiasm.
