Descrizione
History
First produced in 1971 by the historic Antinori winery, Tignanello was the first Sangiovese aged in barriques and among the first Tuscan reds to include international varieties like Cabernet Sauvignon and Cabernet Franc. It is crafted in the heart of Chianti Classico at Tenuta Tignanello, where the galestro and alberese soils play a crucial role in defining its finesse and complexity.
Grapes used
- 80% Sangiovese
- 15% Cabernet Sauvignon
- 5% Cabernet Franc
Production method
Grapes are hand-selected and fermented in stainless steel with skin maceration for about 15-20 days. The wine then matures in French and Hungarian barriques for approximately 14-16 months, followed by additional aging in the bottle to ensure perfect harmony and balance.
Alcohol content
13.5%
Tasting notes
- Color: Deep ruby red with garnet reflections.
- Nose: Complex and enveloping, with aromas of ripe red fruits, cherry, blackberry, sweet spices, tobacco, and vanilla.
- Palate: Structured and harmonious, with silky tannins and balanced freshness.
- Finish: Long and persistent, with spicy and mineral notes.
Possible pairings
Perfect with Florentine steak, game, roasted red meats, and aged cheeses. Also pairs well with traditional Tuscan dishes such as pappardelle with wild boar ragù.
Recensioni
Ancora non ci sono recensioni.