Descrizione
History
Founded in 1977 in Alba, in the heart of the Langhe region, the Distilleria Santa Teresa dei Fratelli Marolo is renowned for producing high-quality grappas from the noblest Piedmontese grape varieties. Marolo’s philosophy combines respect for the heritage of the finest winegrowing regions with a drive for innovation and continuous improvement. The organic certification of the Grappa di Nebbiolo “BIO” formalizes the distillery’s commitment to preserving the agricultural ecosystem, promoting biodiversity, and limiting the use of chemicals and GMOs.
Grapes
- Nebbiolo from organic agriculture
Production Method
The Nebbiolo pomace, sourced from organic farming, is carefully distilled to preserve the grape’s characteristic aromas. The resulting grappa matures in stainless steel tanks, a careful and respectful aging process that allows it to express the complexity and freshness of the finest Nebbiolo from Piedmont.
Alcohol Content
42% vol.
Tasting Notes
The grappa appears crystal-clear. The nose reveals intense, delicate yet persistent notes of flowers and ripe fruit. On the palate, its freshness combines with a pleasant complexity, offering a harmonious and enveloping sip that reflects the character of Nebbiolo from Langhe and Roero. The finish is elegant and long-lasting.
Pairing Suggestions
Ideal as a post-meal digestif, the Grappa di Nebbiolo “BIO” pairs well with dark chocolate or dried fruit-based desserts. It can also be enjoyed alongside aged cheeses to enhance its aromatic notes.
