Descrizione
History
The distillery is historic and had been in operation since 1918, it was the state distillery of Trinidad. In 2001 the government decided to stop the production of sugar cane and therefore also to decommission the distillery. In 2004 Luca Gargano, during a trip to Trinidad with the photographer Fredi Marcarini, came across the disused distillery and glimpsed the incredible potential of that treasure kept inside.
Production method
Aged for 18 years in oak barrels under the warm tropical climate of the Caribbean, considered ideal for refining Rum.
Alcohol content
51.4%
Tasting notes
At sight, it presents a magnificent bright amber color. On the palate, it is soft and complex, finely structured, with notes of spices, tropical wood, dried fruit and honey, offering a long and satisfying persistence.
Usage
Perfect rum for special occasions.
